Cheap and simple macaroni

• 80g uncooked Whole Grain Macaroni
• 1 Medium Egg
• 1/2 cup low fat milk 0.5%
• 1 tsp Vegetable stock
• Salt
•  Black pepper
• White pepper
• 2 tbsp Chopped leeks or yellow onions
• 50g Shredded Ham
• 2/3 tsp Oil
• 20g Cheese 10-11%

1. Start by cooking the macaroni/pasta.
2. Meanwhile, mix and whisk eggs, milk, stock and spices in a bowl. Then pour in the ham and the macaroni when these are cooked.
3. Fry the onion in the oil and add the rest when it gets a little color.
4. Fry the whole feast on medium heat for about 6-7 minutes and stir at regular intervals.
5. Finally, add the cheese and remove the pan from the plate when it has melted.
6. Allow to cool slightly and serve!

Recipe is created by Isak Melin

Nutrition per serving: