Roasted almonds
Portions: 6
Ingredients
- 2 dl Almonds
- 1 dl Stevia Sweet sweetener
- 1 tsk Cinnamon
- 0.2 krm Salt
- 1 dl Water
Instructions
- 1. Lightly roast almonds in a frying pan.
- 2. Add water and sweetener. Cook while stirring until the sweetener has dissolved and starts to crystallize on the almonds.
- 3. Stir in the cinnamon and a pinch of salt, mixing well to coat the almonds evenly.
- 4. Pour the almonds onto parchment paper and let them cool and harden.
- 5. Once the almonds have cooled, sprinkle a bit sweetener and cinnamon over them. Mix well to evenly coat the almonds.
- 6. Store them in an airtight container.
Nutrition per serving
Calories: 161
Protein: 4
Fat: 10
Carbohydrates: 14