Roasted Almonds

• 1 cup sweet almonds
• 1/4 cup sweetener (or sugar)
• 1 tsp cinnamon
• A pinch of salt
• 1/2 cup water

1. Lightly roast almonds in a frying pan.
2. Add water and sweetener (or sugar) and cook until the sugar has melted and formed crystals.
3. Heat the water in a saucepan until just below boiling.
4. Pour out the almonds onto parchment paper and let them cool and harden.
5. Once the almonds have hardened, sprinkle a bit more sugar/sweetener and cinnamon over them. Mix well to evenly coat the almonds.
6. Allow the almonds to cool completely and store them in an airtight container.

Nutrition per serving: