Pasta gratin with cheese and turkey
Portions: 4
Ingredients
- 360 g Pasta
- 200 g Sliced turkey
- 4 dl Cooking cream 4%
- 60 g Grated lean cheese 12%
- Salt
- Black pepper
Instructions
- 1. Set the oven to 220 °C, (or 480 degrees Fahrenheit)
- 2. Cook pasta in salted water according to package directions. Drain the water when fully cooked.
- 3. Pour the cooking cream in a saucepan, bring it to a boil, then lower the heat. Stir in the cheese and let it melt. Add salt and pepper. Finally mix in the shredded turkey.
- 4. Pour the sauce over the drained pasta and mix well. Transfer everything to an ovenproof dish.
- 5. Bake in the oven for about 5-10 minutes until golden and bubbly.
Nutrition per serving
Calories: 465
Protein: 26
Fat: 8
Carbohydrates: 69