Pasta with chicken, parmesan and garlic
Portions: 4
Ingredients
- 400 g Pasta fresh
- 400 g Chicken fillet
- 150 g Ham air-dried
- 1 tbs Olive oil
- 200 g Creme fraiche parmesan & garlic 12%
- 1 dl Cooking cream 4%
- Flake salt
- Black pepper
Instructions
- 1. Boil the pasta according to the instructions the package. Cut the chicken and air-dried ham into strips, then fry in olive oil.
- 2. Season with salt and pepper.
- 3. When the chicken is fully cooked, add the créme fraîche and cooking cream. Stir and let simmer for 5 minutes
- 4. Serve with the pasta!
Nutrition per serving
Calories: 626
Protein: 44
Fat: 24
Carbohydrates: 56