Cucumber rolls sushi style
Portions: 2
Ingredients
- 150 g Cold smoked salmon
- 1 dl Philadelphia light
- 1 st Cucumber
- 0.5 st Avocado
- 2 tbs Ginger pickled
- 2 tbs Japanese soy sauce
- 2 tsp Wasabi
Instructions
- 1. Lay a sheet of plastic wrap on a flat surface.
- 2. Slice the cucumber in long strips.
- 3. Overlap the cucumber slices to form a large rectangle.
- 4. Place paper towels on top of the cucumber to absorb any excess moisture.
- 5. Spread cream cheese evenly over the cucumber, then add the smoked salmon and sliced avocado on top.
- 6. Roll everything up tightly.
- 7. Place in the freezer for 5 minutes to firm up (this makes it easier to slice), then cut into pieces with a sharp knife.
- 8. Serve with pickled ginger, soy sauce and wasabi.
Nutrition per serving
Calories: 320
Protein: 22
Fat: 21
Carbohydrates: 11