Fluffy saffron pancakes
Portions: 4
Ingredients
- 4 dl Wheat flour
- 2 dl Low-fat milk
- 2 dl Greek yogurt 0%
- 2 st Egg
- 6 msk Sweetener
- 3 tsk Baking powder
- 0.5 tsk Salt
- 1 krm Vanilla powder
- 1 package Saffron
- 40 g White chocolate
Instructions
- 1. Mix all the dry ingredients in a bowl.
- 2. Separate the egg whites from the yolks.
- 3. Beat the egg whites until they are fluffy like meringue.
- 4. Whisk the egg yolks with quark, milk and saffron.
- 5. Whisk the dry ingredients into the batter and fold in the egg whites with a spatula. Add the white chocolate and fold in (optional).
- 6. Heat a frying pan over medium heat. Fry the pancakes for a few minutes on each side.
Nutrition per serving
Calories: 362
Protein: 18
Fat: 8
Carbohydrates: 59