Spicy tuna sandwich
Portions: 2
Ingredients
- 1 st Tuna (canned)
- 2 tbs Greek yogurt 0%
- 1 tbs Light mayonnaise
- 0.5 dl Red onion
- 0.5 dl Green onions
- 1 tsp Sriracha
- 4 st Pågen bread "Energi"
- 1 dl Grated lean cheese 12%
- Salt
- Black pepper
Instructions
- 1. Finely chop the onion.
- 2. Mix all the ingredients in a bowl until you get a smooth mixture. Season to taste.
- 3. Spread the tuna mixture onto the bread.
- 4. Top with cheese.
- 5. Grill the sandwich in an air fryer, oven, or sandwich press until golden brown and the cheese has melted.
Nutrition per serving
Calories: 370
Protein: 38
Fat: 9
Carbohydrates: 32