Salmon and sweet potato mash
Portions: 4
Ingredients
- 500 g Salmon fillet
- 600 g Sweet potato
- 150 g Apetina White cheese 10%
- 1 msk Olive oil
- Chili flakes
- Bell pepper powder
- Salt
- Black pepper
- 2 dl Parsley fresh
Instructions
- 1. Preheat the oven to 175°C.
- 2. Peel the sweet potato and cut them into cubes. Place them in an ovenproof dish, season with salt and pepper, and drizzle with a little olive oil.
- 3. Season the salmon with salt, paprika powder, and chili flakes.
- 4. Bake everything in the oven for about 25 minutes.
- 5. Make sure that the sweet potatoes are soft before you mash them. Top with crumbled feta cheese and chopped parsley.
- 6. Serve!
Nutrition per serving
Calories: 449
Protein: 31
Fat: 23
Carbohydrates: 26