Salmon & sweet potato mash

• 500 g Fresh salmon
  
• 600 g Sweet potato
• 150 g feta cheese
• Olive oil
• Chiliflakes
• Paprika spice
• Salt & pepper

 

Serving suggestions: Home made tzatsiki and Salad with pomegranate seeds 

1. Preheat oven to 175 degrees celsius
2. Peel the sweet potato and cut it into cubes.
3. Put the sweet potatoes on a ovenproof form, season with salt & pepper and drizzle over a little olive oil.
4. Season the salmon with salt, paprika powder and chili flakes.
5. Cook everything in the oven for approx. 25 minutes.
6. Make sure that the sweet potatoes are soft before you mash them.
7. Top with crumbled feta cheese and chopped parsley.
8. Serve with a salad and homemade tzatziki.

 

Nutrition per serving: (The tzatziki + salad is not included in the calculation)