Souvlaki skewers with tzatziki and Greek salad
Portions: 4
Ingredients
- 600 g Pork tenderloin
- 0.5 st Lemon
- Oregano dried
- Thyme
- 1 st Garlic clove
- 3 msk Olive oil
- 250 g Turkish yogurt 10%
- 1 st Garlic clove
- 0.5 st Cucumber
- Salt
- Salad seasoning
- 0.5 st Crisp lettuce
- 0.5 st Cucumber
- 2 st Tomato
- 1 st Red onion
- 2 dl Olives green
- 2 dl Black olives
- 150 g Apetina White cheese 10%
- 15 g Olive oil
Instructions
- 1. Soak the wooden skewers in water for 30â45 minutes.
- 2. Grate the cucumber and squeeze out the excess water. Mix it with the yogurt.
- 3. Add pressed garlic, salt, and spices. Keep the tzatziki in the fridge until ready to serve.
- 4. Cut the pork tenderloin into small pieces and place them in a bowl.
- 5. Squeeze over the lemon juice, add oil and herbs, and mix well.
- 6. Thread the marinated pork pieces onto the skewers.
- 7. Grill the skewers until the meat is fully cooked.
- 8. Chop the vegetables and place them in a bowl. Drizzle with some olive oil.
- 9. Serve the skewers with the salad and tzatziki.
Nutrition per serving
Calories: 536
Protein: 42
Fat: 35
Carbohydrates: 11