Souvlaki skewers with tzatziki & Greek salad

Skewers:

• 600 g pork fillet
• 1/2 lemon
• 2 teaspoons oregano 
• 1 teaspoon thyme 
• 1 pressed garlic clove 
• 3 tablespoons olive oil 

Tzatziki: 

• 250 g Turkish yogurt 
• 1 garlic clove 
• 1/2 cucumber
• Salt
• Salad seasoning 

 

Salad: 

• 1/2 crisp lettuce 
• 1/2 cucumber
• 2 tomatoes 
• 1 red onion
• Green and black olives 
• 1 package feta cheese (light)
• 2 tablespoons olive oil

1. Soak wooden skewers in water for 30 to 45 minutes or so.
2. Grate the cucumber and squeeze out the water; mix with the yogurt.
3. Add pressed garlic, salt and seasoning. Store in the fridge until it’s ready to serve. 
4. Cut up the meat in small bites and put it in a bowl.
5. Press over lemon juice, add the oil and herbs.
6. Mix it all together and thread marinated pork pieces through the prepared skewers.
7. Cook them well done on the grill.
8. Chop and mix the vegetables for the sallad and add some olive oil. 
9. Serve the Souvlakis with the sallad and tzatziki!

 

Nutrition per serving: