Christmas porridge
Portions: 1
Ingredients
- 50 g Uncooked basmati rice
- 1.5 dl Low-fat milk
- 1 msk Sweetener
- 1 krm Salt
- 1 krm Cinnamon
- 6 msk Philadelphia light
- 1 dl Vanilla quark 0,2%
- 2 dl Low-fat milk
- Cinnamon
Instructions
- 1. Bring plenty of water to a cook in a saucepan. Add the rice and boil for about 15 minutes. Drain the water and leave the rice in the pot.
- 2. Add milk, salt, and sweetener. Stir and bring to a gentle boil, stirring regularly.
- 3. Lower the heat slightly and simmer for 10–12 minutes, until the rice reaches a creamy porridge consistency. Stir frequently to prevent sticking.
- 4. Remove from heat and stir in the cinnamon, Philadelphia, and vanilla quark.
- 5. Serve warm with a splash of milk and an extra sprinkle of cinnamon on top.
Nutrition per serving
Calories: 517
Protein: 33
Fat: 12
Carbohydrates: 71