Spinach soup with turkey bacon & egg
Portions: 4
Ingredients
- 450 g Spinach frozen
- 300 g Turkey bacon
- 4 st Boiled egg
- 5 dl Water
- 2 st Vegetable stock
- 1 msk Olive oil
- 1 st Onion
- 1 st Garlic clove
- 3 dl Light cooking cream 4%
- 200 g Light Philadelphia garlic & herbs
- Salt
- Black pepper
- Ground nutmeg
Instructions
- 1. Start by bringing water to a boil for the eggs.
- 2. While waiting for the water to boil, finely chop the onion and garlic.
- 3. Sauté the onion in olive oil in a saucepan until softened.
- 4. Add the chopped spinach, water, cream, Philadelphia cheese, and crumbled stock cube. Let the soup simmer.
- 5. While the soup is simmering, slice and fry the turkey bacon.
- 6. Season the soup with salt, pepper, and ground nutmeg.
- 7. Add the turkey bacon to the soup and serve with two halved eggs per portion.
Nutrition per serving
Calories: 380
Protein: 28
Fat: 21
Carbohydrates: 12