Taco gratin with rice
Portions: 15
Ingredients
- 900 g Basmati rice
- 1500 g Ground beef 5%
- 2 st Red bell pepper
- 280 g Corn
- 1000 g Canned crushed tomatoes
- 3 package Taco seasoning mix
- 300 g Philadelphia light
- 4 dl CrĂšme fraĂźche light
- 300 g Grated lean cheese 12%
- 125 g Jalapeños pickled
Instructions
- 1. Cook the rice according to package instructions.
- 2. Chop the bell pepper and drain the corn.
- 3. Fry the minced meat in the meantime. Add the taco seasoning and vegetables, and fry for another couple of minutes.
- 4. Pour over the crushed tomatoes and let shimmer for 5 minutes.
- 5. Mix creme fraiche and Philadelphia cheese.
- 6. Place the rice at the bottom of a large oven dish or several smaller ones. Pour over the meat sauce.
- 7. Pour over the creme fraiche- & Philadelphia mix and spread it over evenly.
- 8. Sprinkle the grated cheese on top.
- 9. Bake in the oven at 225°C (437°F) for about 20 minutes until the cheese is nicely browned.
- 10. Top with jalapeños!
Nutrition per serving
Calories: 510
Protein: 36
Fat: 14
Carbohydrates: 59