Greek hash with pork tenderloin
Portions: 4
Ingredients
- 500 g Pork tenderloin
- 600 g Potatoes
- 1 st Red bell pepper
- 2 st Garlic clove
- 15 st Green olives with paprika
- 250 g Baby Plum tomatoes
- 150 g Apetina White cheese 10%
- 2 st Red onion
- Salt
- Black pepper coarse
- Oregano dried
- 2 msk Olive oil
- 2 msk Chinese soy
- 2 st Garlic clove
- 0.5 tsk Chili flakes
- 0.5 tsk Salt
Instructions
- 1. Marinate the pork tenderloin according to the ingredient list, along with pressed garlic.
- 2. Once marinated, preheat the oven to 225°C (435°F) and slice the pork.
- 3. Chop the potatoes, bell pepper, and red onion. Press in additional garlic if you want a stronger flavor.
- 4. Place the pork, potatoes, bell pepper, cherry tomatoes, and red onion in an ovenproof dish.
- 5. Bake in the middle of the oven for about 20 minutes.
- 6. Top with crumbled feta cheese, oregano, and olives. Bake for another 3â4 minutes.
- 7. Serve with a sauce of your choice â we recommend homemade tzatziki!
Nutrition per serving
Calories: 475
Protein: 37
Fat: 17
Carbohydrates: 39