Strawberry cheesecake

• 1 portion Weetabix (2 pieces)
• 15 g whey protein (optional, but recommended is vanilla flavor)
• 50 ml almond milk - no sugars
• 1 tbsp granulated sweetener
• 0.5 tsp cardamom
• 150 g vanilla quark/protein yoghurt
• 2 tbsp light cream cheese

 

• Optional decoration (recommended: melted chocolate and fruit)

1. Recommended is to do the whole recipe in a food container/plate straight away.
2. Start by breaking the Weetabix and mix with the almond milk (pour a little milk at a time until you reach desired texture, add more milk if needed), granulated sweetener, cardamom and protein powder.
3. Use a spoon to press the dough out (like a cheesecake bottom).
4. In a separate bowl, whisk together the quark and cream cheese.
5. Add mashed strawberries and mix.
6. Then pour it over the Weetabix mixture. 
7. Let it set in the fridge for a minimum of 2 hours.

 

Nutrition per serving: