Soft gingerbread
Portions: 6
Ingredients
- 1 st Banana
- 0.5 dl Oats
- 50 g Casein vanilla
- 1 tsk Baking powder
- 1 dl Oat milk
- 0.5 dl Water
- 2 tsk Gingerbread spice
- 50 g Philadelphia light
- 2 msk Sweetener
- 1 st Gingerbread
Instructions
- 1. Mix all the ingredients into a smooth batter.
- 2. Pour the batter into a greased mold and bake at 180°C for about 25 min.
- 3. As the cake has cooled down, mix together the frosting and spread on the cake.
- 4. Sprinkle crumbled gingerbread on top!
Nutrition per serving
Calories: 96
Protein: 9
Fat: 2
Carbohydrates: 12