Soft gingerbread

• 1 banana
• 50 g oatmeal
• 50 g casein vanilla
• 1 teaspoon baking soda
• 1/2 cup almond milk
• 1/4 cup water
• 2 tsp Gingerbread Spice

 

Frosting

• 50 g cream cheese light 4%
• 2 Tbsp Sweet Straw
• 1 Gingerbread (optional)

1. Mix all the ingredients together and mix into a smooth batter.
2. Then pour over into a greased mold and bake in the oven at 180°c for about 25 min.
3. As the cake has cooled down, mx together the frosting and spread on the cake.
4. Spread gingerbread crumble on top. 

 

Recipe is created by @aannaj

 

Nutrition per serving: