Moussaka with Potatoes
Portions: 6
Ingredients
- 1200 g Potatoes
- 4 st Aubergine
- 9 dl Cooking cream 4%
- 3 dl Grated lean cheese 12%
- 600 g Ground beef 5%
- 2 st Onion
- 1200 g Canned crushed tomatoes
- 4 msk Tomato paste
- 1.8 dl Ketchup unsweetened
- 4 msk Veal stock
- 3 st Garlic clove
- 3 tsk Cinnamon
- 3 tsk Nutmeg ground
- 3 tsk Salt
Instructions
- 1. Preheat the oven to 200°C (390°F) using both upper and lower heat.
- 2. Start by slicing the potatoes and eggplant into thin pieces, preferably using a mandolin slicer, but it's not necessary.
- 3. Brown the lean ground beef with the onion and mix in all the other meat sauce ingredients once the beef has started to brown. Let it simmer for a minute.
- 4. Layer the potatoes, eggplant, meat sauce and cooking cream twice in a baking dish, pressing everything together firmly. Finally, sprinkle the grated cheese on top. Place the dish on the lowest rack in the oven for approximately 50-60 minutes!
Nutrition per serving
Calories: 556
Protein: 38
Fat: 15
Carbohydrates: 61