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Pesto shrimp pasta
Portions: 4
Ingredients
4 portions pasta (280 g)
400 g shrimps (scampi)
3 tbsp pesto
100 g cocktail tomatoes
1 ttbsp olive oil
100 g zucchini
Salt & pepper
Instructions
Boil pasta.
Fry shrimps in oil.
Add cocktail tomatoes and grated zucchini.
Add salt & peper.
Mix pasta with shrimps together with pesto.
Nutrition per portion:
Calories: 466
Protein: 35
Fat: 12
Carbohydrates: 53