Pasta gratin with cheese and ham

• 360 g unboild pasta
• 200 g shredded ham (or turkey)
• 240 g (1.6 cups) cooking cream 4%
• 60 g shredded cheese 12%
• Salt
• Black pepper

1. Set the oven to 250 degrees Celcius (or 480 degrees Fahrenheit)

2. Cook pasta in salted water according to package directions. Drain the water when fully cooked. 

3. Pour the cooking cream in a saucepan, bring it to a boil, then lower the heat. Stir in the cheese and let it melt. Add salt och pepper. Finally mix in the shredded ham.

4. Pour the sauce over the drained pasta and mix well. Pour everything down in a owen-proof form.

5. Gratinate in the oven for about 5-10 minutes.

Nutrition by Selda (myfoodogram on Instagram). 

Nutrition per serving: