Zucchini wrap with mozzarella
Portions: 2
Ingredients
- 1 st Zucchini
- 150 g Parmesan cheese grated
- 200 g Mozzarella
- 1 st Tomato
- 50 g Lettuce
Instructions
- 1. Preheat the oven to 200°C (390°F).
- 2. Slice the zucchini. Arrange the zucchini slices overlapping into four rectangles on a baking sheet lined with parchment paper.
- 3. Bake for about 15 minutes, until the cheese has melted and turned golden.
- 4. Meanwhile, slice the tomato and mozzarella.
- 5. When the zucchini is done, fold it over and fill with lettuce, mozzarella, and tomato slices.
Nutrition per serving
Calories: 578
Protein: 44
Fat: 41
Carbohydrates: 9