Avocado and chili purée
Portions: 6
Ingredients
- 3 st Avocado
- 1 st Green chili pepper
- 1 st Lime
- 0.5 dl Crème fraîche light
- 1 tsk Dijon mustard
- Salt
Instructions
- 1. Mash the avocados, chop the chili finely and mix them together.
- 2. Add the creme fraîche, some dijon and lime juice. season with salt.
Nutrition per serving
Calories: 166
Protein: 2
Fat: 16
Carbohydrates: 3