Avocado & chili purée
Portions: 6
Ingredients
- 3 avocados
- 1 red chili pepper
- 1 lime
- 1/4 cup light creme fraîche
- 1 tsp dijon
- Salt
Instructions
- Mash the avocados, chop the chili finely and mix them together.
- Add the creme fraîche, some dijon and lime juice; season with salt.
Nutrition per serving:
Calories: 186
Protein: 2
Fat: 18
Carbohydrates: 3