Avocado & chili purée
Portions: 6
Ingredients
- 3 avocadosÂ
- 1 red chili pepperÂ
- 1 limeÂ
- 1/4 cup light creme fraĂźcheÂ
- 1 tsp dijonÂ
- SaltÂ
Instructions
- Mash the avocados, chop the chili finely and mix them together.
- Add the creme fraĂźche, some dijon and lime juice; season with salt.
Â
Nutrition per serving:
Calories: 186
Protein: 2
Fat: 18
Carbohydrates: 3