Chicken Risoni with Garlic and Herbs
Portions: 4
Ingredients
- 150 g Baby plum tomatoes
- 1 st Garlic
- 600 g Chicken fillet
- 1 handful Baby spinach
- 3.5 dl Risoni
- 1 dl Light Philadelphia garlic & herbs
- 1 tsk Olive oil
- 1 st Chicken stock
- 1 st Onion
- 100 g Apetina White cheese 10%
Instructions
- 1. Finely chop the onion and garlic.
- 2. Cut the tomatoes into small pieces.
- 3. Heat some oil in a pot and sauté the onion, then add the chicken.
- 4. Stir in the tomatoes and risoni.
- 5. Crumble in the chicken stock cube and stir in the Philadelphia garlic & herb cream cheese.
- 6. Pour in 600 ml of water.
- 7. Cover the pot and let it simmer for 8â10 minutes.
- 8. Add a handful of baby spinach and gently stir until wilted.
- 9. Season with salt and pepper to taste.
- 10. Serve topped with fresh parsley or crumbled feta.
- 11. Nutrition per serving
Nutrition per serving
Calories: 558
Protein: 49
Fat: 13
Carbohydrates: 58