Liba-pizza chicken
Portions: 2
Ingredients
- 1 liba bread
- 200 g chicken
- 50 g tomato
- 8 tbsp light crème fraîche (half for the base, half on the pizza)
- 100 ml grated cheese (12% fat)
- 1/4 red onion
- 50 ml arugula
- 1 tbsp olive oil
Instructions
- Preheat the oven to 225 degrees Celsius.
- Cook the chicken with your choice of spices.
- While the chicken is cooking, brush olive oil on the bread.
- Spread crème fraîche on the bread.
- Sprinkle cheese and distribute the cooked chicken on the bread.
- Add red onion, arugula, and tomatoes to the pizza.
- Bake in the oven for about 10 minutes.
- Top with crème fraîche.
- Enjoy your meal!
Nutrition per serving:
Calories: 420
Protein: 38
Fat: 17
Carbohydrates: 26