Pesto chicken ciabatta
Portions: 4
Ingredients
- 4 st Ciabatta
- 320 g Chicken fillet
- 100 g Quark 0,2%
- 3 tbs Pesto
- 80 g Cherry tomatoes
- 50 g Iceberg lettuce
- 1 tbs Olive oil
- Salt
- Black pepper
Instructions
- 1. Cut the ciabatta breads in half.
- 2. Cut the chicken into pieces and fry in oil.
- 3. Season with salt & pepper.
- 4. Mix the quark and pesto together.
- 5. Halve the cherry tomatoes.
- 6. Chop the lettuce. Assemble everything on the bread and enjoy!
Nutrition per serving
Calories: 389
Protein: 27
Fat: 13
Carbohydrates: 40