Sweet chili halloumi
Portions: 2
Ingredients
- 120 g Uncooked basmati rice
- 200 g Halloumi
- 4 msk Sweet Chili Sauce Less Sugar
- 1 st Chili pepper
- 1 msk Olive oil
- Salt
Instructions
- 1. Cook the rice according to the package instructions.
- 2. Chop the chili pepper.
- 3. Cut the halloumi into sticks and mix with the sweet chili sauce, chopped chili, and a pinch of salt.
- 4. Heat the olive oil in a pan and fry the halloumi until golden and slightly softened.
- 5. Serve with the rice.
Nutrition per serving
Calories: 646
Protein: 29
Fat: 32
Carbohydrates: 59