Sweet chili halloumi
Portions: 2
Ingredients
- 2 portions rice (120 gr)
- 200 gr halloumi
- 4 table spoons sweet chili sauce (less sugar)
- 1 chopped chili
- 1 table spoon oil
- Salt
Instructions
- Boil the rice
- Slice the halloumi into sticks
- Mix together with chili and sweet chili sauce
- Fry the halloumi in oil until they get soft and smooth. Serve with rice.
Nutrition per portion:
Calories: 569
Protein: 26
Fat: 26
Carbohydrates: 59