Enchiladas
Portions: 6
Ingredients
- 6 st Tortilla medium
- 500 g Ground beef 5%
- 24 g Taco seasoning mix
- 1 st Onion
- 2 st Garlic clove
- 1 dl Creme fraiche with bell pepper & chili 11%
- 1 dl Crème fraîche light
- 115 g Taco sauce medium
- 2 dl Grated lean cheese 12%
Instructions
- 1. Heat the oven to 200 degrees.
- 2. Mix crème fraîche and taco sauce together.
- 3. Chop the onion. Fry onion and minced meat. Add water if necessary, then add the spcice and the creme fraîche stir.
- 4. Save a little stir to attache the bread together.
- 5. Add the minced meat to the bread and place on an ovenproof plate, tip: use a little of the stir to attach the bread together.
- 6. Sprinkle the grated cheese on top.
- 7. Cook in the oven for 20 minutes.
- 8. Serve with a salad of your choice. For example: corn, red onion, red pepper, cucumber and tomato.
Nutrition per serving
Calories: 336
Protein: 27
Fat: 12
Carbohydrates: 29