Smashed tortilla burger
Portions: 4
Ingredients
- 400 g Ground beef 5%
- 8 st Tortilla original small
- 50 g Lettuce
- 50 g Cucumber
- 50 g Cucumber pickled
- 8 tsk American dressing light
- Salt
- Black pepper
Instructions
- 1. Roll the ground beef into 8 balls.
- 2. Press each ball onto a tortilla until it covers the entire surface.
- 3. Place in a pan, meat side down, and fry.
- 4. When the meat is cooked through, flip and fry the tortilla side. Season with salt and pepper.
- 5. Serve with lettuce, cucumber, pickled cucumber, and a little dressing on top.
Nutrition per serving
Calories: 326
Protein: 26
Fat: 10
Carbohydrates: 33