Pesto shrimp pasta
Portions: 4
Ingredients
- 280 g Pasta
- 400 g Scampi
- 3 msk Pesto
- 100 g Cherry tomatoes
- 1 msk Olive oil
- 100 g Zucchini
- Salt
- Black pepper
Instructions
- 1. Cook the pasta according to the package instructions.
- 2. Heat the olive oil in a pan and fry the scampi until just cooked.
- 3. Add cherry tomatoes and grated zucchini, sauté for a few minutes.
- 4. Season with salt and black pepper.
- 5. Combine the pasta with the scampi and vegetables. Stir in the pesto and mix well before serving.
Nutrition per serving
Calories: 412
Protein: 25
Fat: 11
Carbohydrates: 52