Asian taco
Portions: 4
Ingredients
- 1 package Asian wrap rice flour
- 800 g Chicken breast fillet
- 1 tbs Olive oil
- 3 tbs Sweet Chili Sauce Less Sugar
- 1 st Mango
- 1 st Avocado
- 0.5 st Green onions
- 1 st Lime
- 20 g Cilantro fresh
- 40 g Peanuts
- 4 tsp Sweet Chili Mayo
Instructions
- 1. Slice the chicken into small pieces.
- 2. Heat a frying pan with a little oil. Cook the chicken until fully cooked and nicely browned.
- 3. Add sweet chili sauce and stir until the chicken is evenly coated.
- 4. Meanwhile, dice the mango and avocado. Chop the spring onion, cilantro, and peanuts.
- 5. Warm the tortillas according to the package instructions.
- 6. Top the tortillas with chicken, mango, avocado, spring onion, cilantro, peanuts, and a drizzle of sweet chili mayo.
- 7. Serve immediately and enjoy!
Nutrition per serving
Calories: 646
Protein: 53
Fat: 26
Carbohydrates: 46