Simple strawberry cake
Portions: 4
Ingredients
- 1 st Egg
- 2 dl Quark vanilla
- 2 dl Whole grain oat flour
- 0.5 msk Honey
- 1.5 msk Sweetener
- 1.5 tsk Baking powder
- 1.5 tsk Vanilla extract
- 1.5 tsk Cardamom
- 1.5 dl Quark vanilla
- 40 g Philadelphia light
- 1.5 msk Sweetener
- 7 st Strawberries
Instructions
- 1. Preheat the oven to 200°C (top and bottom heat).
- 2. In a bowl, mig together all the ingredients for the batter. Pout it into a greased round baking dish.
- 3. Bake in the middle of the oven for about 30 minutes. Meanwhile, mix the three ingredients for the topping and keep it in the fridge until needed.
- 4. Once the cake is done, remove it from the oven and let it cool completely.
- 5. Spread the topping evenly over the cake and finish with sliced strawberries on top!
Nutrition per serving
Calories: 215
Protein: 14
Fat: 4
Carbohydrates: 31