Liba pizza chicken
Portions: 2
Ingredients
- 1 st Liba bread
- 200 g Chicken fillet
- 0.5 st Tomato
- 8 msk Crème fraîche light
- 1 dl Shredded light cheese 12%
- 0.25 st Red onion
- 1 handful Arugula
- 1 msk Olive oil
Instructions
- 1. Preheat the oven to 225 °C.
- 2. Cook the chicken with your choice of spices.
- 3. While the chicken is cooking, brush olive oil on the bread.
- 4. Spread half of the crème fraîche on the bread.
- 5. Sprinkle cheese and distribute the cooked chicken on the bread.
- 6. Add red onion, arugula, and tomatoes to the pizza.
- 7. Bake in the oven for about 10 minutes.
- 8. Top with remaining crème fraîche.
- 9. Enjoy your meal!
Nutrition per serving
Calories: 434
Protein: 33
Fat: 21
Carbohydrates: 26