Garlic bread cheeseburger
Portions: 4
Ingredients
- 500 g Ground beef 5%
- 1 st Egg
- Salt
- Black pepper
- 4 slice Hamburger cheese
- 4 st Brioche bread
- 40 g Butter 60% fat
- 2 st Garlic clove
- 1 handful Parsley fresh
- 2 dl Crème fraîche light
- 3 msk Light mayonnaise
- 1 msk Dijon mustard
- 1 msk Pickled cucumber (Boston style)
- Bell pepper powder
- Onion powder
Instructions
- 1. In a bowl, mix together the ground beef, egg, salt, and pepper. Shape the mixture into four patties.
- 2. Melt the butter in a small pan, then stir in minced garlic and chopped parsley. Brush the hamburger buns with the garlic butter.
- 3. Toast the buns in a hot pan, pressing them lightly with a spatula to get a crispy surface. Let them turn golden brown.
- 4. Cook the burgers in a hot pan or on the grill until they reach your preferred doneness. Place a slice of cheese on top of each burger just before they are done, allowing it to melt.
- 5. While the burgers are cooking, mix the crème fraîche, mayonnaise, Dijon mustard, and relish in a bowl. Season with bell pepper powder and onion powder to taste.
- 6. Place each burger with melted cheese on a garlic-toasted bun. Top with the dressing and your favorite toppings.
Nutrition per serving
Calories: 594
Protein: 39
Fat: 31
Carbohydrates: 39