Noodle salad with shrimps
Portions: 5
Ingredients
- 200 g Glass noodles uncooked
- 1 st Carrot
- 4 st Green onions
- 100 g White cabbage
- 100 g Red cabbage
- 350 g Shrimps peeled
- 1 dl Japanese soy sauce
- 0.5 dl Rice vinegar
- 3 msk Sesame oil
- 2 msk Honey
- 2 st Garlic clove
- Red chili
- Cilantro fresh
- 20 g Fried onions
Instructions
- 1. In a jar, mix together the ingredients for the dressing.
- 2. Cook the noodles according to the instructions on the package.
- 3. Slice the vegetables and combine everything in a bowl.
- 4. Pour over the dressing and toss gently. Top with cilantro and fried onions.
- 5. Serve and enjoy!
Nutrition per serving
Calories: 358
Protein: 14
Fat: 12
Carbohydrates: 48