Noodle salad with shrimps
Portions: 5
Ingredients
- 200 g Cellophane noodles
- 100 g carrots
- 4 scallions
- 100 g cabbage
- 100 g reg cabbage
- 350 g shrimps
Dressing:
- 3/4 cup Japanese soy
- 1/2 cup rice vinegar
- 3 tbsp sesame oil
- 2 tbsp honey
- Chilli och 2 garlic cloves
Toping:
- 1 pot cilantro
- 20 g fried onion flakes
Instructions
- Mix the dressing in a jar.
- Boil the noodles according to the instructions on the package.
- Cut up the vegetables and mix everything in a bowl.
- Pour over the dressing and top with cilantro and fried onion flakes. Serve and enjoy!
Nutrition per serving:
Calories: 386
Protein: 23
Fat: 9
Carbohydrates: 49