Burrata pasta
Portions: 2
Ingredients
- 200 g Pasta fresh
- 140 g Cherry tomatoes
- 500 g Canned crushed tomatoes
- 1 st Onion
- 2 st Garlic clove
- 0.5 dl Basil fresh
- 2 st Burrata
- 1 msk Olive oil
- Salt
- Black pepper
Instructions
- 1. Bring a pot of salted water to boil and cook the pasta until al dente. Drain and set aside.
- 2. Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant.
- 3. Stir in the cherry tomatoes and cook for a few minutes. Then add the crushed tomatoes and stir well.
- 4. Add the chopped basil, salt, and pepper. Reduce the heat and let the sauce simmer gently for about 20 minutes, stirring occasionally.
- 5. Serve the pasta with the tomato sauce and the burrata on the top.
- 6. Serve the pasta with fresh basil if desired, and season with salt and pepper.
Nutrition per serving
Calories: 687
Protein: 25
Fat: 32
Carbohydrates: 71