Cured ham and burrata pinsa
Portions: 3
Ingredients
- 1 st Pinsa
- 4 tbs Tomato paste
- 100 g Cherry tomatoes
- 50 g Shredded light cheese 12%
- 1 st Burrata
- 200 g Ham air-dried
- 1 handful Arugula
Instructions
- 1. Preheat the oven to 200°C.
- 2. Place the pinsa bread on a baking sheet.
- 3. Spread with tomato paste.
- 4. Add cherry tomatoes, air-dried ham, and shredded cheese.
- 5. Bake in the oven for 10-15 minutes.
- 6. Serve with burrata and arugula if you like som extra flavor.
Nutrition per serving
Calories: 476
Protein: 32
Fat: 23
Carbohydrates: 33