Grilled chicken tortilla
Portions: 4
Ingredients
- 400 g Chicken grilled cold cut
- 8 msk Ajvar
- 1 package Cherry tomatoes
- 1 st Onion
- 1 package Apetina White cheese 10%
- 4 st Tortilla medium
Instructions
- 1. Make a cut from the center of the tortilla out to the edge.
- 2. Add the fillings: divide the tortilla into four sections. Place the chicken on the first quarter, ajvar on the second, onion and cheese on the third, and tomatoes on the last.
- 3. Fold the section with chicken over the ajvar, then over the onion and cheese, and finally over the tomatoes. Toast the tortilla and serve.
Nutrition per serving
Calories: 325
Protein: 30
Fat: 8
Carbohydrates: 30