Raw razorz with shrimps
Portions: 2
Ingredients
- 400 g Potatoes
- 25 g Butter 60% fat
- 100 g Shrimps peeled
- 0.5 st Red onion
- 4 msk Crème fraîche light
- 0.25 st Lemon
- 20 g Lumpfish roe
Instructions
- 1. Grate the potatoes coarsely and squeeze out the liquid.
- 2. Divide the grated potatoes into two portions and press each into a potato cake.
- 3. Fry the potato cakes in butter over medium heat until golden and crispy.
- 4. Top with shrimp, thinly sliced red onion, crème fraîche and roe.
- 5. Top each potato cake with a slice of lemon and serve immediately.
Nutrition per serving
Calories: 345
Protein: 14
Fat: 13
Carbohydrates: 40