Raw razorz with shrimps
Portions: 2
Ingredients
- 400 g grated potato
- 25 g butter
- 100 g shrimps
- 1/2 chopped red onion
- 4 tbsp creme fraiche light
- 2 lemon slices
- 20 g lumpfish roe
Instructions
- Split the grated potato in 2
- Press together into 2 cakes
- Fry in butter
- Serve the potato cake with shrimps, red onions, creme fraiche light, lumpfish roe and a lemon slice on top.
Nutrition per portion:
Calories: 416
Protein: 16
Fat: 21
Carbohydrates: 40