Honey glazed salmon
Portions: 4
Ingredients
- 400 g Salmon fillet
- 240 g Basmati rice
- 200 g Asparagus
- 2 st Corn on the cob boiled
- 4 tbs Honey
- 4 tbs Sesame oil
- 4 st Salad
- Salt
Instructions
- 1. Boil rice according to the package instructions.
- 2. Mix the honey and sesame oil, then drizzle over the salmon, corn and asparagus.
- 3. Season with salt. Grill or bake in the oven, if preferred.
- 4. Divide the rice, corn, asparagus, lettuce and salmon among deep plates.
- 5. Serve!
Nutrition per serving
Calories: 634
Protein: 26
Fat: 28
Carbohydrates: 69