Saffron-/ gingerbread balls

• 10 dates
• 1/4 cup almond flour
• 1 tablespoon coconut oil
• 2 tablespoons warm water
• 1/2 cup oats
• 1 teaspoon gingerbread spice mix alt. 0.5 g saffron
• Chopped almonds to roll the balls in

1. Remove the seeds from the dates and mix them with the almond flour, coconut oil and water in a mixer.
2. Add the oats and the spice mix, roll into balls and coat with the chopped almonds. 

Nutrition per serving: