Gingerbread balls
Portions: 6
Ingredients
- 10 st Dried dates
- 0.5 dl Almond flour
- 1 msk Coconut oil
- 2 msk Water
- 1 dl Oats
- 1 tsk Gingerbread spice
- 1 dl Chopped almonds
Instructions
- 1. Remove the seeds from the dates and mix them with the almond flour, coconut oil and water in a mixer.
- 2. Add the oats and the spice mix, roll into balls and coat with the chopped almonds.
Nutrition per serving
Calories: 175
Protein: 4
Fat: 9
Carbohydrates: 18