Hard rye bread with boiled egg
Portions: 1
Ingredients
- 2 st Crispbread (delicate type)
- 1 st Salad
- 2 st Egg
- 1 msk Swedish kaviar light
- 1 msk Chive fresh
- Salt
Instructions
- 1. Boil the eggs. Arrange all the ingredients on the bread and enjoy!
Nutrition per serving
Calories: 250
Protein: 16
Fat: 14
Carbohydrates: 13