Tuna poké

• 80 g raw tuna
• 50 g uncooked jasmin rice
• 1/3 cup frozen mango cubes
• 1/3 cup edamame beans
• 1/2 avocado (ca 75g)
• 1/2 cup red cabbage (with or without vinegar)
• Sliced cucumber 
• 1 tbsp pickled ginger 
• 1 tbsp cilantro

Marinade:

• 1 teaspoon sesame oil
• 1 tablespoon japanese soy
• 1 teaspoon sesame seeds
• Chiliflakes 

1. Cut the tuna in cubes and let it marinate in the fridge for 30-40 minutes. 
2. Boil the rice and let it cool. 
3. Arrange everything together in a bowl and enjoy! 

 

Nutrition per serving: