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Chicken lasagna
Portions: 5
Ingredients
500 g chicken mince
200 g fresh lasagne sheets
400 g Mutti crushed tomatoes
1 yellow onion
1 vegetable bouillon cube
10 Black Olives
50 g sun-dried tomatoes
150 g low-fat cheese (10% fat)
4 dl light creme fraiche with Parmesan and garlic flavor
Salt and black pepper
1 dl lean grated cheese
1 dl cooking cream 4%
Topping suggestion: cocktail tomatoes and basil
Instructions
Start by preheating the oven to 175 degrees Celsius.
Fry the chicken mince and onion until cooked through.
Add crushed tomatoes, vegetable bouillon, black olives, and sun-dried tomatoes. Let it simmer.
Mix light creme fraiche with 2/3 of the low-fat cheese.
Layer lasagne sheets with the chicken mixture and creme fraiche mixture in an ovenproof dish.
Pour milda matextra over the lasagne, then sprinkle the grated cheese on top, and crumble the remaining low-fat cheese.
Bake in the oven for 20 minutes.
Remove the lasagne and let it rest for a few minutes before serving.
Serve your delicious chicken lasagne and enjoy!
Calories: 523
Protein: 38
Fat: 24
Carbohydrates: 38