Chicken lasagna
Portions: 5
Ingredients
- 500 g chicken mince
- 200 g fresh lasagne sheets
- 400 g Mutti crushed tomatoes
- 1 yellow onion
- 1 vegetable bouillon cube
- 10 Black Olives
- 50 g sun-dried tomatoes
- 150 g low-fat cheese (10% fat)
- 4 dl light creme fraiche with Parmesan and garlic flavor
- Salt and black pepper
- 1 dl lean grated cheese
- 1 dl cooking cream 4%
- Topping suggestion: cocktail tomatoes and basil
Instructions
- Start by preheating the oven to 175 degrees Celsius.
- Fry the chicken mince and onion until cooked through.
- Add crushed tomatoes, vegetable bouillon, black olives, and sun-dried tomatoes. Let it simmer.
- Mix light creme fraiche with 2/3 of the low-fat cheese.
- Layer lasagne sheets with the chicken mixture and creme fraiche mixture in an ovenproof dish.
- Pour milda matextra over the lasagne, then sprinkle the grated cheese on top, and crumble the remaining low-fat cheese.
- Bake in the oven for 20 minutes.
- Remove the lasagne and let it rest for a few minutes before serving.
- Serve your delicious chicken lasagne and enjoy!
Calories: 523
Protein: 38
Fat: 24
Carbohydrates: 38