Strawberry cheesecake ice cream

• 100 g cottage cheese
• 100 g of vanilla quark/greek yoghurt
• 30 g cream cheese Light
• 4 chopped strawberries
• Optional: Sweetener

• 3 chopped strawberries
• 1-2 crumbled sugar-free digestive biscuits

1. Blend together quark, cottage cheese, Philadelphia, 4 chopped strawberries, and sweetener.
2. Top with strawberries and crumbled digestive biscuits.
3. Mix together and consume immediately or store in the freezer for approximately 3 hours.

Nutrition per serving: