Salmon taco asian style

• 2 tortilla
• 160 g salmon
• 2 teaspoon teriyaki sauce
• 50 g cabbage
• 40 g cucumber
• 2 chili 
• 1 tsp grated ginger
• 2 tsp rice vinegar
• 2 lime 
• 1 tbsp coriander
• 1/2 avocado
• Salt

1. Brush teryaki sauce on the salmon, and grill.
2. Chop cabbage and chili.
3. Mix together with ginger, rice vinegar, lime juice and salt.
4. Mash the avocado.
5. Serve tortilla with avocadomash, cabbage salad, salmon and coriander on top. 

Nutrition per portion: