Salmon taco asian style
Portions: 2
Ingredients
- 2 st Tortilla original medium
- 160 g Salmon fillet
- 2 tsk Teriyaki sauce
- 2 dl White cabbage
- 0.14 st Cucumber
- 2 st Chili pepper
- 1 msk Ginger fresh
- 2 tsk Rice vinegar
- 2 st Lime
- 1 msk Cilantro fresh
- 0.5 st Avocado
- Salt
Instructions
- 1. Brush the salmon with teriyaki sauce and grill.
- 2. Mash the avocado.
- 3. Chop the cabbage, cucumber, and chili.
- 4. Mix with grated ginger, rice vinegar, salt, and lime.
- 5. Serve the tortilla with mashed avocado, the cabbage salad, salmon, and cilantro on top.
Nutrition per serving
Calories: 389
Protein: 20
Fat: 19
Carbohydrates: 32