Salmon rolls sushi style

• 200 g smoked salmon
• 100 g philadelphia cheese light
• 1/2 avocado (75 gram)
• 2 tbsp sesame seeds

Serve with:

• Pickled ginger, soy sauce and wasabi.

1. Lay a sheet of plastic wrap on a flat surface.
2. Overlap salmon to form a large rectangle.
3. Spread cream cheese over salmon, then place all the sliced avocado on top.
4. Roll everything together.
5. Place in the freezer for 5 minutes (makes it easier to slice), then slice with a sharp knife.
6. Sprinkle sesame seeds over.
7. Serve with pickled ginger, soy sauce and wasabi.

Nutrition per portion: