Salmon rolls sushi style
Portions: 2
Ingredients
- 200 g Cold smoked salmon
- 100 g Philadelphia light
- 0.5 st Avocado
- 2 msk Sesame seeds (hulled)
- Ginger pickled
- Soy sauce
- Wasabi
Instructions
- 1. Place a layer of plastic wrap on a flat surface (e.g. a cutting board).
- 2. Overlapping the slices slightly into a large rectangle on the plastic wrap.
- 3. Spread Philadelphia cream cheese on top, then add sliced avocado.
- 4. Roll everything up tightly. Place in the freezer for 5 minutes (this makes it easier to slice).
- 5. Cut into pieces with a sharp knife. Sprinkle with sesame seeds and serve with pickled ginger, soy sauce, and wasabi.
Nutrition per serving
Calories: 449
Protein: 29
Fat: 35
Carbohydrates: 5