Oven Baked Sausage
Portions: 4
Ingredients
- 50 g Chili sauce unsweetened
- 100 g Mustard sugar free
- 30 g Ketchup unsweetened
- 2 st Sausage
- 2 dl Cooking cream 4%
- 60 g Pickled cucumber (Boston style)
- 1 st Tomato
- 1 dl Grated lean cheese 12%
Instructions
- 1. Preheat the oven to 200°C (392°F)
- 2. Then in a bowl, mix chili sauce, ketchup, and mustard. Stir well to ensure all ingredients are thoroughly combined. Then add the cooking cream and pickles to the sauce mixture and mix until well combined.
- 3. Make cuts in the sausage and place it in an oven-safe dish. Insert sliced tomato into the sausage pockets.
- 4. Pour the prepared sauce over the sausage, ensuring an even coverage. Optional: sprinkle some cheese on top.
- 5. Bake in the preheated oven for 20-25 minutes, or until the sausage is cooked through and the sauce is bubbling.
- 6. Remove from the oven and serve hot. Enjoy with your preferred side, such as boiled or mashed potatoes.
Nutrition per serving
Calories: 341
Protein: 42
Fat: 11
Carbohydrates: 20