Halloumi stroganoff
Portions: 1
Ingredients
- 60 g Cooked short-grain rice
- 0.25 st Onion
- 80 g Halloumi
- 1 msk Tomato paste
- 100 g Canned crushed tomatoes
- 50 g Mini fraiche 5%
- 1 msk Water
- 0.25 st Vegetable stock
- Salt
- Black pepper
Instructions
- 1. Cook the rice according to the package instructions.
- 2. Peel, chop, and fry the onion.
- 3. Cut the halloumi into cubes and fry them with the onion until it's golden.
- 4. Add tomato paste, crushed tomatoes, cooking cream and water. Add the Bouillon cube and season with salt and pepper.
- 5. Finish with salt and pepper and, if desired, vegetable stock, and let the stroganoff simmer on low heat for about 5 minutes.
Nutrition per serving
Calories: 430
Protein: 24
Fat: 23
Carbohydrates: 30