Pesto shrimp pasta
Portions: 4
Ingredients
- 4 portions pasta (280 g)Â
- 400 g shrimps (scampi)
- 3 tbsp pesto
- 100 g cocktail tomatoesÂ
- 1 ttbsp olive oilÂ
- 100 g zucchini
- Salt & pepper
Instructions
- Boil pasta.
- Fry shrimps in oil.
- Add cocktail tomatoes and grated zucchini.
- Add salt & peper.
- Mix pasta with shrimps together with pesto.Â
Nutrition per portion:Â
Calories: 466
Protein: 35
Fat: 12
Carbohydrates: 53