Smashed tortilla burger

• 400 g minced meat 5%
• 8 small tortilla breads
• 50 g salad
• 50 g cucumber
• 50 g pickled cucumber
• 8 tea spoons hamburger dressing 
• Salt & Pepper

1. Roll minced meat into 8 balls.
2. Smash the balls on top of the tortilla so the whole tortilla is covered with meat.
3. Fry in a frying pan with the meat against the pan.
4. When the meat is ready, turn around the tortilla and fry on the other side.
5. Add salt and peper. Serve with salad, cucumber, pickled cucumber and a little dressing on top.

1 portion = 2 smashed burgers 

Nutrition per portion: